St. Louis Black Business Goss’ Up Pasta closes and is leaving a lasting impact on the St. Louis’ Black Business Community. Goss’ Up Pasta, a longtime local restaurant and catering business in the St. Louis area, has officially closed after more than 25 years in operation. The closure marks the end of a beloved Black-owned business that played a meaningful role in the city’s food and entrepreneurial landscape.
Founded by Qiuana “Queen” Chapple, a longtime St. Louis caterer and entrepreneur, Goss’ Up Pasta grew out of decades of experience in the culinary world. Chapple built a loyal following by serving pasta, soul food, and other community-inspired dishes at public events, private gatherings, and catered functions throughout the region.
Goss Up Pasta and Soul Food
Goss’ Up Pasta offered more than a typical neighborhood restaurant experience. Guests were welcomed with warm greetings, genuine smiles, and a sense of community that made the space feel like home.
Over the years, Chapple operated Goss’ Up Pasta in several locations, including Chesterfield Mall, West County Center, the Carter Commons food court at the Pagedale Town Center, and most recently in Florissant. According to St. Louis Magazine, the Pagedale location played a role in a broader economic development effort aimed at bringing quality dining options to Pagedale and North St. Louis County.
A Positive Community Impact
Goss’ Up Pasta’s positivity left a lasting impression on the community. Chapple served as an example to other restaurant owners and aspiring entrepreneurs, demonstrating how hard work, resilience, and persistence can lead to long-term success.
The Closure of Goss’ Up Pasta
Chapple has announced that she is closing the business and leaving the city of St. Louis. While she is departing the area, she shared that she plans to continue operating Goss’ Up Pasta in a traveling capacity, allowing her to showcase her culinary skills beyond St. Louis.
Despite intense competition and the challenges of the COVID-19 pandemic, Goss’ Up Pasta continued to survive and thrive through economic uncertainty.
On Saturday, December 27, friends, family, and community members came together at Neat’s Restaurant and Bar for Queen’s Bon Voyage, joyfully celebrating Chapple’s next chapter and sending her off with love and support.
The closure of Goss’ Up Pasta marks the end of an iconic local restaurant that meant so much to its community. Its absence will be deeply felt by the many customers who supported and loved both the business and Queen over the years. Qiuana Queen will truly be missed.